SIGNATURE BAMBOO RICE
Surat's original charcoal-steamed speciality, handcrafted inside natural green bamboo cylinders.
Surat's Original Charcoal-Steamed Bamboo Rice
Bamboo Rice is the crown jewel of Chaina Delights. Fragrant long-grain rice, crisp seasonal bell peppers, and secret spice blends are packed tightly inside fresh green bamboo stalks and slow-steamed over traditional charcoal flames.
As the bamboo heats up, its natural organic sap infuses the rice with a subtle botanical sweetness and wood-smoked wok char. Unsealed right at your table and served smoking hot with our handcrafted spicy red gravy!
How Our Bamboo Rice Is Crafted
Every portion of Bamboo Rice follows a meticulous 4-step preparation process to deliver authentic flavor & texture.
1
1. Fresh Green Bamboo Stalks
Fresh green bamboo cylinders are carefully selected, washed, and seasoned to lock in organic botanicals.
2
2. Wok Toss & Cylinder Filling
Fragrant basmati rice is tossed with bell peppers and in-house spices, then packed tightly inside the hollow stem.
3
3. Charcoal Flame Steaming
Sealed cylinders are slow-steamed over glowing red embers, infusing natural botanical moisture into every grain.
4
4. Hot Table Serving & Gravy
Unsealed hot at your table, poured out smoking hot alongside rich signature spicy Schezwan gravy!
Fresh Prepared Bamboo Rice Photos
COMPLEMENT YOUR BAMBOO RICE WITH
Chef signature fried rice loaded with paneer, mushrooms, baby corn, and double sauce.
Layered fried rice, crispy noodles, and rich paneer gravy served together.
Fusion dish of seasoned fried rice topped with melted cheese, capsicum, and pizza spices.
Aromatic wok fried rice with diced paneer, golden corn, and mild Asian spices.