100% JAIN CHINESE OPTIONS

Classic rich ripe tomato soup simmered with fresh herbs, butter, cream, and croutons.

Fragrant fried rice infused with Schezwan sauce, paneer, and served in an authentic bamboo log.

Light, comforting Asian vegetable broth loaded with finely diced seasonal greens and subtle pepper.

Freshly wok-prepared Hot & Sour Soup made with authentic Asian spices and in-house sauces.

Mild, velvety soup featuring golden sweet corn kernels, tender creamed corn, and fresh herbs.

Traditional savory Chinese soup made with exotic mushrooms, shredded vegetables, and Asian spices.

Freshly wok-prepared Hot & Sour Corn Soup made with authentic Asian spices and in-house sauces.

Flavorful vegetable soup served with soft noodles, crispy noodles, and diced tofu cubes.

Smooth red tomato reduction blended with sweet corn kernels and a swirl of fresh cream.

Rich creamy spinach soup laced with golden sweet corn and melted grated cheese.

A hearty bowl of thin Chinese noodles submerged in seasoned vegetable stock with greens.

Authentic Thai clear citrus soup with galangal, lemongrass, kaffir lime, and fresh mushrooms.

Refreshing citrus soup infused with crushed cilantro leaves, lemon zest, and garden veggies.

Zesty Thai soup flavored with kaffir lime, chili oil, mushrooms, and fresh coriander.

Our house special hearty soup packed with exotic veggies, paneer, and secret Asian herbs.

Flavorful Chinese vegetable soup prepared with dark Haising sauce and crunchy veggies.

Spicy green chili broth infused with capsicum, garlic, scallions, and Asian spices.

Chef signature starter featuring crispy paneer cubes and veg gold coins in fiery Schezwan glaze.

Wok-tossed vegetable dumplings coated in a glossy dark soy-garlic glaze with fresh scallions.

Crispy Manchurian dumplings tossed in vibrant, fiery red in-house Schezwan chili paste.

Crispy battered garden vegetables fried to perfection and glazed in tangy sweet-and-sour Schezwan sauce.

Whole tender baby corn spears sautéed with green bell peppers and soy garlic seasoning.

Deep-fried golden baby corn coated in a glossy, spicy red chili garlic glaze.

Fiery South-Asian style crispy vegetable bites fried with curry leaves and green chilies.

Crispy vegetable drumsticks wrapped with foil, served with fiery Schezwan dipping sauce.

Crispy paneer cubes tossed in a fiery curry leaf, green chili, and spiced marinade.

Soft cottage cheese sauteed in Shanghai-style spicy red sauce with bell peppers.

Paneer cubes tossed with red chilies, garlic, and savory Hunan spiced black soy sauce.

Golden fried paneer cubes coated in a dark soy-garlic Manchurian glaze.

Classic starter featuring succulent paneer cubes, green capsicum, and spicy chili soy sauce.

Smoky wok-tossed paneer glazed in rich sweet-and-smoky Chinese BBQ sauce.

Indo-Chinese fusion paneer marinated in tikka spices and charred over high wok flame.

Crispy coated paneer cubes tossed with sea salt, crushed black pepper, and scallions.

Wok-tossed paneer flavored with Thai red curry herbs, kaffir lime, and chilies.

Our spicy surprise starter featuring paneer cubes in fiery red chili garlic sauce.

Delicious wok-tossed paneer prepared with special spiced gravy reduction and peppers.

Paneer cubes wok-tossed in fiery, homemade red Schezwan pepper sauce.

Traditional Chinese slow-glazed paneer in rich aromatic red soy seasoning.

Sizzling paneer cubes served over a hot bed of capsicum and spiced pepper sauce.

Crispy paneer strips coated in a shiny sweet-and-spicy honey chili glaze.

Crispy fried paneer sticks stuffed with melted cheese, served with spicy Schezwan dip.

Golden fried paneer and sweet corn kernels sautéed in spicy chili garlic sauce.

Deep-fried paneer skewers coated in crunchy batter and spicy Asian glaze.

House special dry starter loaded with paneer, baby corn, mushrooms, and signature sauce.

Paneer cheese sticks wrapped in a vibrant green spinach-herb batter and fried crispy.

Classic stir-fried thin noodles with julienned cabbage, carrots, bell peppers, and soy.

Spicy wok noodles tossed with garlic, red chilies, and savory Hunan dark sauce.

Thin vermicelli-style noodles stir-fried with curry powder, capsicum, and sesame oil.

Fiery stir-fried noodles tossed in dark Schezwan chili paste and roasted cashews.

Popular spicy noodles tossed with in-house Schezwan sauce and fresh green scallions.

Tangy and spicy noodles tossed in tomato chili reduction with garden veggies.

Stir-fried noodles infused with lemongrass, Thai red chilies, and fresh basil.

Chef special wok noodles loaded with paneer, mushrooms, and exotic veggies.

Teppanyaki-style high-flame noodles prepared with dark soy sauce and crisp vegetables.

Stir-fried noodles topped with pepper-crusted paneer cubes and scallions.

Simple, savory wok-fried noodles tossed with light soy and fresh cabbage shreds.

House signature noodles loaded with paneer, mushrooms, baby corn, and Schezwan glaze.

Hot sizzling wok noodles served on an iron platter with smoking pepper gravy.

Crispy fried noodles topped with a colorful vegetable gravy in light soy sauce.

Crispy noodles served with a sweet and tangy tomato-vegetable sauce topping.

Crispy noodle base topped with a fiery, garlic-rich Schezwan vegetable gravy.

Crispy fried noodles smothered in dark Hunan spiced vegetable gravy.

Chef signature fried rice loaded with paneer, mushrooms, baby corn, and double sauce.

Layered fried rice, crispy noodles, and rich paneer gravy served together.

Fusion dish of seasoned fried rice topped with melted cheese, capsicum, and pizza spices.

Aromatic wok fried rice with diced paneer, golden corn, and mild Asian spices.

Flavorful fried rice cooked with exotic vegetables and chef special gravy reduction.

Spicy stir-fried basmati rice cooked with homemade Schezwan paste and spring onions.

Classic wok-tossed long grain rice with finely diced carrots, beans, and light soy.

Fiery red chili fried rice tossed with roasted cashew nuts and bell peppers.

Flavorful yellow curry-infused fried rice with bell peppers and sesame oil.

Wok fried rice topped with juicy vegetable Manchurian balls in rich gravy.

Fragrant jasmine-style fried rice infused with Thai basil, lemongrass, and chilies.

Delicious mix of fried rice and soft noodles tossed together in soy garlic sauce.

Freshly wok-prepared Prawn Fried Rice made with authentic Asian spices and in-house sauces.

Exotic vegetables simmered in a mild, fragrant Asian herbal sauce.

Mixed vegetables cooked in dark spicy Hunan garlic black bean gravy.

Vegetables cooked in our signature homemade spicy Schezwan pepper gravy.

Aromatic vegetable curry prepared with coconut milk, lemongrass, and Thai spices.

Mild, fragrant yellow curry gravy packed with colorful garden vegetables.

Fresh vegetables cooked in rich Thai green curry broth with coconut milk.

Savory light soy vegetable gravy cooked Hakka style with sesame oil.

House special rich gravy sauce packed with paneer, mushrooms, and exotic veggies.

Vegetables cooked in traditional savory fermented black bean sauce.

Smoking hot iron platter with fried rice, noodles, paneer satay, fries, and pepper sauce.

Our grand sizzler featuring signature Bamboo Rice, paneer sticks, fries, and cheese.

Penne pasta tossed in creamy garlic tomato sauce with Asian herbs and veggies.

Fusion penne pasta tossed in fiery red Schezwan sauce with capsicum.

Chef special baked penne pasta loaded with paneer cubes, cheese, and spicy gravy.

Crispy fried rolls stuffed with Schezwan spiced vegetables and scallions.

Crunchy spring rolls filled with stir-fried Hakka noodles and crisp veggies.

Crispy rolls filled with gooey melted cheese and seasoned vegetables.

Spinach-infused rolls stuffed with melted cheese and Asian herbs.

Delicious spring rolls packed with spiced cottage cheese and melted cheese.

Popular street snack of crispy fried noodles tossed with Schezwan sauce and veggies.

Sweet-and-spicy bhel made with crispy noodles, pineapple, and chili glaze.

Fusion bhel made with puffed rice, crispy noodles, tangy chutney, and onions.